In 100 g (Grams) of Salad dressing, french dressing, reduced calorie there is 4.8 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Salad dressing, french dressing, reduced calorie.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Salad dressing, french dressing, reduced calorie

Salad dressing, french dressing, reduced calorie is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced calorie are listed below.

Water	59 g	59%
Energy (calorie)	227 kcal
Energy (joule)	948 kJ
Protein	0.4 g	0.4%
Total lipid (fat)	13 g	13%
Ash	2.4 g	2.4%
Carbohydrate, by difference	27 g	27%
Fiber, total dietary	0 g
Sugars, total	25.92 g	25.92%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.4 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	79 mg	0.08%
Sodium, Na	804 mg	0.80%
Zinc, Zn	0.18 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.071 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Salad dressing, french dressing, reduced calorie